Comments on: Tea Salt? http://www.ericrose.net/archives/2005/10/19/tea-salt/ fun fact: burnt chicken is just like regular chicken but cooked longer at a higher temperature Thu, 20 Nov 2008 15:31:54 +0000 http://wordpress.org/?v=2.5.1 By: Rob http://www.ericrose.net/archives/2005/10/19/tea-salt/#comment-34 Rob Tue, 25 Oct 2005 22:02:46 +0000 http://www.ericrose.net/archives/2005/10/19/tea-salt/#comment-34 Thom - fuck you so very much for reminding me of the pain that was chemistry lessons. Never use a chemical formula again. Thom - fuck you so very much for reminding me of the pain that was chemistry lessons. Never use a chemical formula again.

]]> By: Thom http://www.ericrose.net/archives/2005/10/19/tea-salt/#comment-29 Thom Fri, 21 Oct 2005 17:15:24 +0000 http://www.ericrose.net/archives/2005/10/19/tea-salt/#comment-29 Oh, Salzbier is something that one must experience for onself directly. The magical flavors that result from the introduction of NaCl into ordinary beer are simply... indescribable. Oh, Salzbier is something that one must experience for onself directly. The magical flavors that result from the introduction of NaCl into ordinary beer are simply… indescribable.

]]> By: Michael Phillips http://www.ericrose.net/archives/2005/10/19/tea-salt/#comment-27 Michael Phillips Thu, 20 Oct 2005 01:19:42 +0000 http://www.ericrose.net/archives/2005/10/19/tea-salt/#comment-27 I'm still having difficulty wrapping my mind around the possibility of salt-beer. Nevertheless, I enjoyed your skilled photography. :D I’m still having difficulty wrapping my mind around the possibility of salt-beer.

Nevertheless, I enjoyed your skilled photography. :D

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